post #1 of 7
Hi everyone! I'm looking for a run sugar recipe. I've done a search on here but can't seem to find one. Thanks!
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post #2 of 7
good question, i've been wondering this myself. hopefully someone will come along with an answer and help us out : )
post #4 of 7
It's used like you would do a royal icing transfer but run-in sugar is shiny and you can do it right on the cake. I'm thinking the recipe is somewhat like glace' icing but I'm not sure. So please help, anyone?
post #6 of 7
Quote:
Originally Posted by sugarshack
look here
http://members.nuvox.net/~zt.proicer/message/saved/DECORATINGSOLUTIONS.htm#glaze
look here
http://members.nuvox.net/~zt.proicer/message/saved/DECORATINGSOLUTIONS.htm#glaze
Thanks Sugarshack!!! Now all you have to teach me how to do it? Next DVD maybe?
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