Hello all. I currently started making cakes for family. I only use the Non-Dairy whipped topping to ice the cakes.
Does anyone else out there use this product? if so, how do you feel about trying to stencil with a chocolate?
Thanks everyone who have provided some insight on this product.
If it is what I think it is, it is pretty "fluffy", isn't it ? I thnk the stencil would stick to it and ruin the design...... I have never tried it, but I think that is what would happen....
Oh, this is funny !! I was looking through the galleries for "bees", and I stumbled onto this cake.....
It is just what you were talking about, and it looks like she stenciled on it.... why not PM her and see what she did ?
Now you have to tell me what you ment by your icing, because OBVIOUSLY it isn't what I had in mind at all !
Whipped topping won't crust over, it will stay sticky. So if you're going to be laying anything on the cake that is going to be removed for presentation, always use a crusting buttercream. Let the frosting crust over, lay down your stencil and when your done, carefully lift off the stencil.