My 1st Wedding CAKE

Decorating By SharonG Updated 18 Feb 2005 , 5:23am by CarolAnn

SharonG Posted 17 Feb 2005 , 7:18pm
post #1 of 5

Hello everyone,
I will be preparing my first "real" wedding cake in the Fall. I say real because I have only so far decorated and assembled "dummy cakes". I'm very confident as I have been baking for friends and family for a while. the person for whom I am baking has asked for a layer of cheesecake between the cake layers with fresh strawberries. this seems like it would make the cake pretty heavy, and expensive (not that I have a problem with that part icon_wink.gif
thanks everyone icon_smile.gif

4 replies
MrsMissey Posted 17 Feb 2005 , 10:33pm
post #2 of 5

Good for you! thumbs_up.gif

Pinky Posted 18 Feb 2005 , 12:10am
post #3 of 5

The cake sounds fabulous! I agree that it would be very heavy! What flavor of icing would you do if she chooses it for the wedding cake?

YOU GO GIRL!!!! I WANT PICTURES~ detective.gif
Pinky! icon_biggrin.gif

SharonG Posted 18 Feb 2005 , 2:08am
post #4 of 5

Thanks for your input. I think if she goes with the cheesecake and fresh strawberries, I will use a buttercream slightly tinted in ivory coloring with a hint of citrus flavor. I'll have to experiment and get some feedback from a few taste testers.

CarolAnn Posted 18 Feb 2005 , 5:23am
post #5 of 5

Wow SharronG, this sounds interesting! I'll be waiting to see how this comes out. Sounds pretty yummy too! Good luck and keep us posted please.

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