I will be preparing my first "real" wedding cake in the Fall. I say real because I have only so far decorated and assembled "dummy cakes". I'm very confident as I have been baking for friends and family for a while. the person for whom I am baking has asked for a layer of cheesecake between the cake layers with fresh strawberries. this seems like it would make the cake pretty heavy, and expensive (not that I have a problem with that part
Good for you!
The cake sounds fabulous! I agree that it would be very heavy! What flavor of icing would you do if she chooses it for the wedding cake?
YOU GO GIRL!!!! I WANT PICTURES~
Thanks for your input. I think if she goes with the cheesecake and fresh strawberries, I will use a buttercream slightly tinted in ivory coloring with a hint of citrus flavor. I'll have to experiment and get some feedback from a few taste testers.
Wow SharronG, this sounds interesting! I'll be waiting to see how this comes out. Sounds pretty yummy too! Good luck and keep us posted please.