Transfering A Cheesecake

Decorating By micaelasmami Updated 6 Jun 2009 , 11:16pm by micaelasmami

micaelasmami Posted 6 Jun 2009 , 9:53pm
post #1 of 3

This will be the first time I make my own crust for a cheesecake. I was wondering how I should take the cheesecake off of the bottom of the springform pan???Do i let it cool in the fridge and then use a knife to separate it from the bottom? How do I do this without breaking it up? TIA

2 replies
Debluvs2bake Posted 6 Jun 2009 , 10:03pm
post #2 of 3

I've lined the pan bottom with parchment and had decent results. Once cooled, I pulled off the bottom and peeled off the parchemtn. I'd like to know if someone has any better ideas.

micaelasmami Posted 6 Jun 2009 , 11:16pm
post #3 of 3
Quote:
Originally Posted by Debluvs2bake

I've lined the pan bottom with parchment and had decent results. Once cooled, I pulled off the bottom and peeled off the parchemtn. I'd like to know if someone has any better ideas.




Thanks I'll try it!

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