Hi everyone
I hope I am not being totally dumb here
but I wanted to make cupcakes that have chocolate cases (hope that makes sense). So far I have made the chocolate cases and then I crumbled a choc mud cake and mixed in buttercream as if I was going to make cake balls and I pushed this into the choc cup. Now its in the fridge and I will pipe a buttercream swirl on the top later.
Is there an easier/other way to do this??
Thank you

Gayle

Sorry, I can't think of any off the top of my head, but here's a bump for you. Sounds like a cool idea and I'd like to see what others think.