Wondering if there have been any discussions about potato starch in cakes. If there has and someone has a link I'd really love to read it! Thanks!
I've had potatoes in replacement of carrot for my carrot cake. It tasted a bit odd.
I don't remember any and don't get search results using potato and starch. Are you reading Warren Brown's book? I'm anxious to try some, but I haven't found anything but potato flour in stores. To order online, it is less than $3 for the starch and over $7 in postage . Grrrrrrrrrrrrrrr
Oooooops - just found this thread -
You can purchase potato starch at Whole Foods.