Good morning guys! I'm working on an Under Water/Fish or sea cake for my friends daughter for her 2nd birthday. Just wanted to say good morning to all while I was waiting on the bulge! Its so amazing to me how you can spread your frosing or filling thin, away from the edge and stack those layers and wait and then here it will come! Kind of reminds me of my WAIST LINE!!!! this is a three layer Chocolate, Strawberry and Vanilla (yum-oh!!!) Ok I just woke up a little humorous feeling this morning. Everyone have a great day and I'll post pics later.

I posted a tick to get rid of the bulge on the Business Forum.

I tried your trick Leahs, worked like a charm. thanks for sharing!

Let me check what Leah is talking about. It sounds interesting.