Fondant Roses

Decorating By imamommy1205 Updated 6 Jun 2009 , 10:36pm by imamommy1205

imamommy1205 Posted 6 Jun 2009 , 1:12am
post #1 of 3

I have a cake to make for the 13th and I want to make the roses before hand. I dont want them to be too hard, just incase someone wants to eat one lol. How do I need to store them so they wont get too hard? I am use MMF.

2 replies
Elise87 Posted 6 Jun 2009 , 5:01am
post #2 of 3

Just store them in maybe like a small cardboard gift box or something like that. MMF never goes really hard, i once had some of mine stored for a while and they were hard like but still soft enough to eat easily!

Don't put them in an airtight plastic container though cose the fondant can't breath and they will start to go all soft and sticky.


imamommy1205 Posted 6 Jun 2009 , 10:36pm
post #3 of 3


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