mombabytiger
Posted 5 Jun 2009 , 11:06pm
post #1 of 5
writing "Congratulations!" on a 6" cake? Usually followed by something like "Samantha Elizabeth".
4
replies
OfficerMorgan
Posted 5 Jun 2009 , 11:12pm
post #2 of 5
Yes-but maybe charging for a decorated cake board and doing it on there could help?
Duplicate post, please also see:
http://www.cakecentral.com/cake-decorating-ftopict-634818-.html
HTH
mombabytiger
Posted 5 Jun 2009 , 11:31pm
post #5 of 5
There's no charging. It's my job. (pastry chef) People show up for lunch or dinner and ask their server if they could have a "special" cake for whatever it is they're celebrating. The server says "yes" and I'm left scrambling around trying to serve something that at the very least is not frozen. Even if I keep decorated cakes in the freezer, there's never any time to thaw them. ARGH!
Sorry I flared.
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