Does anyone know the size of the can I should use in this recipe?
I would assume it's the 14.5 oz can.
Thankyou... and this recipe doesn't specify but do I make the pudding first or just dump the mix in with the pineapples and coolwhip ?
Pour the mix into the pineapples, mix and let sit a few minutes. Then take that mixture and combine with whipped cream.
Thankyou very much!
I make this all the time as the topping for my mandarin orange cake. I use the 21oz. can crushed pineapple mixed with a small box of vanilla pudding and a 12oz. tub of cool whip. Don't drain the pineapples. Chill in refrigerator. I usually make the night before so it's nice and thick.