charlythechef
Posted 5 Jun 2009 , 11:56am
post #1 of 1
After years of cooking Victoria Sponge and little sponge cakes, I think the best three tips are...
1) ALWAYS cream the butter/marg and sugar by hand
2) Sieve the flour at least twice
3) Never open the oven door whilst the cake is cooking
Can anyone trump those?
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