How Long Should I Let The Cake Cool In The Pan?

Decorating By linsa Updated 5 Jun 2009 , 3:46am by jaybug

linsa Posted 5 Jun 2009 , 3:28am
post #1 of 4

I need the pans to make more so???

3 replies
Idreamofcakes Posted 5 Jun 2009 , 3:39am
post #2 of 4

I usually wait 8-10 minutes, works for me thumbs_up.gif
You don't want them to cool too much because whatever you used to
"grease" the pans will start to harden and they won't come out so easy.

Rylan Posted 5 Jun 2009 , 3:43am
post #3 of 4

I usually let the cake cool for 10 minutes. If you greas yeour pans with a mixture of equal amounts of flour, oil and shortening, it will not be a problem if you just have 5 minutes to cool it all off since it will release perfectly

jaybug Posted 5 Jun 2009 , 3:46am
post #4 of 4

I usually give it 10 to 15 minutes. Wouldn't chance letting it go any longer. 10 minutes is usually the norm though. icon_biggrin.gif

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