How Long Should I Let The Cake Cool In The Pan?

Decorating By linsa Updated 5 Jun 2009 , 3:46am by jaybug

linsa Posted 5 Jun 2009 , 3:28am
post #1 of 4

I need the pans to make more so???

3 replies
Idreamofcakes Posted 5 Jun 2009 , 3:39am
post #2 of 4

I usually wait 8-10 minutes, works for me thumbs_up.gif
You don't want them to cool too much because whatever you used to
"grease" the pans will start to harden and they won't come out so easy.
HTH

Rylan Posted 5 Jun 2009 , 3:43am
post #3 of 4

I usually let the cake cool for 10 minutes. If you greas yeour pans with a mixture of equal amounts of flour, oil and shortening, it will not be a problem if you just have 5 minutes to cool it all off since it will release perfectly

jaybug Posted 5 Jun 2009 , 3:46am
post #4 of 4

I usually give it 10 to 15 minutes. Wouldn't chance letting it go any longer. 10 minutes is usually the norm though. icon_biggrin.gif

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