kearniesue
Posted 5 Jun 2009 , 2:29am
post #1 of 3
Hi all,
I'm fairly new here - only about a week now, but I can't get enough! This site is great!
Anyway, I saw in one recipe to place an inverted flowernail into the center of the pan before baking. What does that do?
2
replies
Texas_Rose
Posted 5 Jun 2009 , 2:32am
post #2 of 3
It helps distribute heat through the middle of the cake, so you end up with less of a dome on the cake and the middle gets done before the sides are overdone. It's especially important with a big cake, and can be used instead of a heating core.
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