Ugh!!!!! Impression Mats And Buttercream Icing

Decorating By MBHazel Updated 5 Jun 2009 , 12:04pm by MBHazel

MBHazel Posted 5 Jun 2009 , 12:26am
post #1 of 2

Hi all, Could use some help here!!!! I've used Sugarshack's DVD and Edna's video on icing in buttercream and they are looking pretty good. But, whenever I try to use an impression mat (Like the diamond pattern) the crusting of the icing makes all these tiny little cracks. (Kinda like the glaze on a Krispy Kreme doughnut when you bite it.) What is causing that, it looks terrible and you certainly can't hide it, unless I take away everyone's reading glasses. Some of you are using the impression mats on buttercream and it looks flawless, will someone plese tell me the secret???? Please?????

Thanks a million,


1 reply
MBHazel Posted 5 Jun 2009 , 12:04pm
post #2 of 2

Pretty Please????

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