I did talk to Leah (thanks SO much for all of your help, Leah) quite a bit about doing SPS and have done it on one other cake but this cake that I am doing now has 6" tiers and I just wondered if anyone has personally used it on a taller cake? I know the standard is to separate tiers every 3" when you have more than 4", so does that still apply even if you use SPS? It is for tomorrow and I have the SPS all ready to go but I keep going back and forth on whether to use it or to dowel every 3" and then 2 dowels down the middle.
Thanks so much for any help/tips,
I should specify that I'm referring to 6" tall tiers not across.