Sarah's Red Velvet Tweeked

Decorating By sugarcheryl Updated 5 Jun 2009 , 11:46am by sugarcheryl

sugarcheryl Posted 4 Jun 2009 , 7:58pm
post #1 of 3

Has anyone used her recipe? Are you using 1 pan of a 8" or am I to use 2 pans of 8". I know it said it makes one 8' or 9" 2 inch pan. Call me a little slow but can someone help me? I need it for a wedding.

2 replies
kbgieger Posted 4 Jun 2009 , 9:40pm
post #2 of 3

It makes 1 8" or 9" 2 layer cake, so it uses 2 pans (either 8" or 9") icon_smile.gif I've made this recipe and thought it was very good. (So did my boss who ADORES red velvet!). I iced it with a standard cream cheese frosting - no other decorations.

I definitely saved it in my recipe file!


sugarcheryl Posted 5 Jun 2009 , 11:46am
post #3 of 3

Thank You kbgieger.

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