I have a cake order for this saturday and it's a 2 tier buttercream cake with fondant swags. I have done buttercream cakes with fondant figures and little designs on them before but never with swags and afraid that they'll slip out of the cake. Please advise. Thanks.
Sorry I don't have the answer but here is a bump. I would be interested to know also.
I don't know either, but would like to know for future reference. Bump.