Good evening all. I am new to this website and was plesantly suprised to see that you have a forum for sugar. I have started tryin my hand at bioled sugar molding and am wanting badly to try blown sugar but I have had a difficult time finding adiquate material for instruction so in the near future I would love to discuss with you all different techniques and advice I look forward to learning as much as I can about this form of sugar art so that i may furhter incorporate it into my cake decorating hobby . thank you so much
Kristi

welcome!