Cheesecake Filling

Baking By saberger Updated 4 Jun 2009 , 8:32am by miny

saberger Posted 4 Jun 2009 , 2:43am
post #1 of 6

Had a request for red velvet cake with cream cheese filling. I have never made either (could always use a really good recipe recommendation) and have no recipe for the filling icon_cry.gif . Please help icon_cry.gificon_cry.gificon_cry.gif

TIA

5 replies
Misdawn Posted 4 Jun 2009 , 2:47am
post #2 of 6

I use either cheesecake pudding or Philadelphia no-bake cheesecake filling.

JawdroppingCakes Posted 4 Jun 2009 , 2:48am
post #3 of 6

This is the one that I use by Macsmom. It is really good!


Mock-Cheesecake Filling - MacsMom
16 oz cream cheese, softened
4 c Frostin Pride or Bettercreme
2 pkgs cheesecake pudding mix
Beat cream cheese 'til smooth cream cheese. Blend the dry pudding mixes into the whipped Bettercreme; blend into the cream cheese.

saberger Posted 4 Jun 2009 , 7:40am
post #4 of 6

Thank you!! Now I have to try to find Bettercreme nearby.

sayhellojana Posted 4 Jun 2009 , 8:11am
post #5 of 6

you can just use cream cheese filling instead of cheesecake filling in red velvet. Cakeman raven's red velvet recipe is the best I've ever tried! I use 2 Tablespoons of cocoa, not 2 teaspoons, though.

miny Posted 4 Jun 2009 , 8:32am
post #6 of 6

Everything sounds so yummy, I'm saving this thread!

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