Can't Get Cream Cheese Icing Stiff Enough! Help

Decorating By stormcakes Updated 4 Jun 2009 , 7:22pm by kakeladi

stormcakes Posted 4 Jun 2009 , 2:30am
post #1 of 4

I can not get my cream cheese icing stiff enough. It has been sliding off my cakes. I have almost doubled the amount of powered sugar. Please if any one know how to fix this or if you have a recipe that you use that is stiff please let me know.

3 replies
Rylan Posted 4 Jun 2009 , 3:27am
post #2 of 4

I'm not so sure. I've never had a problem with the cream cheese bc recipe posted in Edna's site though.

clovely Posted 4 Jun 2009 , 12:39pm
post #3 of 4

My cream cheese recipe uses 3/4 c crisco with 1/4 c butter. What recipe are you using?

kakeladi Posted 4 Jun 2009 , 7:22pm
post #4 of 4

Try Earlene's cr ch b'cream recipe.
that's a real problem w/cr ch. and the more sugar you add the *thinner* it will get!

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