Is There Any Way To Do Chocolate Transfers In The Heat?

Decorating By imartsy

imartsy Posted 4 Jun 2009 , 12:04am
post #1 of 1

I'm not sure how I can do the intricate designs I need to do for this cake - stuff like Tinkerbell and a flag with these intricate little details on it..... among other things...

I've done chocolate transfers before and think I do better with a "bottom up" design - like doing all the details and then building on top of them with chocolate - vs. the color flow I'm trying to do where I can't really do that - or the details are so small that they keep getting covered up.

Is there something I can do to make chocolate transfers that won't melt? The cake is going to be delivered in 80 degree heat........I don't know what to do icon_sad.gif

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