I am looking for tips on how to make the sides of a fondant covered square cake not look too rounded. I saw a forum talking about this a few weeks ago, but I can't find it anywhere! Any advice would be great! THanks!
From what I remember from the other thread, Ice your cake and smooth it. Chill it so the icing is firm then apply the fondant and use 2 smoothers working on the meeting sides at the corners. Also, I think rolling your fondant a bit thinner may help.