I've tried searching for the answer, but no luck.
I have some smbc left over from today that I would like to use for filling in a cake next Wednesday. Can I freeze it unil then, or will it be good just refridgerated?
Thanks so much for your help.
Sure it can! Just thaw it and bring it to room temperature then rewhip it! It'll be perfect!
yes, it can.
don't be worried if it goes thru a really (really, really) ugly stage when you rewhip it. that will pass and it will be smooth again.
Yep....I normally don't, I try my best to make everything exactly to the amount I need, but I have a couple of freezer bags full of it now for a cake for Friday night....and yes, it will go thru an ugly stage. I pack a couple of bags of frozen peas around the mixing bowl if it gets too soft while rewhipping, and will dunk it in a sink of warm water if I need it to warm up a bit as well. It comes right back to normal after a bit.
Remember to then put it on the lowest setting and let the paddle spin thru for a bit to get out any air bubbles.
Thank you so much-I was afraid that I would have to eat it so it wouldn't go to waste...but then it would go to waiste!