Easy Marshmallow Fondant

Baking By sweetqt5703 Updated 3 Jun 2009 , 12:48pm by letem_eat_cakes

sweetqt5703 Posted 2 Jun 2009 , 8:05pm
post #1 of 2

can anyone thats made this let me know how far in advance would you recommend i make this? im so anxious to try the new recipe that i want to make it now for a cake i need done june 13th.

1 reply
letem_eat_cakes Posted 3 Jun 2009 , 12:48pm
post #2 of 2

you can make it now. cover it with plastinc wrap really tightly andt then put it in an airtight container. it should keep fine. you will just have to re-knead it before using it. if it is a little tough to start with you can put it in the microwave for about 10 sec to soften it up a bit.

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