Need White Choc. Icing

Baking By taraann Updated 3 Jun 2009 , 8:31pm by taraann

taraann Posted 2 Jun 2009 , 7:24pm
post #1 of 10

I need a white choc. icing recipe that I can decorate and ice with.Does anyone have a good one?Help!Need to do tomorrow!!![/b]

9 replies
msulli10 Posted 2 Jun 2009 , 7:30pm
post #2 of 10

I don't have a recipe, but if you make Sugarshack's buttercream icing, you can use flavored coffee creamer in place of the liquid. I have done that before and it works great. I think Coffeemate or International something or other makes a white belgium chocolate liquid coffee creamer.

taraann Posted 3 Jun 2009 , 2:07am
post #3 of 10

What is Sugarshacks buttercreme recipe?CAnt Find it and Thanks Alot!!!

msulli10 Posted 3 Jun 2009 , 11:19am
post #4 of 10

Here's a link for her 6 qt mixer buttercream recipe. She also has one for 5 qt mixer and you can find a tutorial on youtube (I think under Sugared productions or Sharon): http://cakecentral.com/cake_recipe-7325-Sugarshacks-Buttercream-for-a-6qt-Mixer.html

clovely Posted 3 Jun 2009 , 1:29pm
post #5 of 10

I just used this yesterday. It's cream cheese but it crusts very well and, unless it's going to be out in the heat, I use this for almost everything...

8 oz cream cheese
3/4 c crisco
1/4 c salted butter
2 lb powdered sugar
1/4 t salt
1/4 t lemon juice
6 oz white chocolate chips

taraann Posted 3 Jun 2009 , 2:16pm
post #6 of 10

I am assumimg you melt the white choc. chips?Thanks so much all of you!!!!

msulli10 Posted 3 Jun 2009 , 3:20pm
post #7 of 10

clovely - would it be just as good if you left out the white chocolate chips or would it change the recipe consistency?

taraann Posted 3 Jun 2009 , 5:29pm
post #8 of 10

The lady wants white choc. icing

msulli10 Posted 3 Jun 2009 , 8:03pm
post #9 of 10

I'm sorry, I was just wondering if the recipe would be good without the chips for a plain cream cheese icing. I didn't mean to imply that for this order you should use this recipe without them.

taraann Posted 3 Jun 2009 , 8:31pm
post #10 of 10

Im sorry I thought you were the one that sent me the recipe.I did not understand.I am new to the forum.I did make the icing and it is wonderful.Thanks to all of you!!!

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