I made the creamsicle cake posted somewhere on this site, well, what do I frost the outside with, I don't want to do fondant.
what about creamcheese frosting? (that cake sounds really good too) that's what i would do
I just made a creamsicle cake and used lemon buttercream icing. It was light enough and complemented the orange really well. I actually used SMBC with lemoncello liqueur this time but I've made it with regular buttercream and lemon extract. They were both yummy.
I just made one an made vanilla mousse with orange extract. It is AWESOME!