Cake Boss 6/1/09

Decorating By cutthecake Updated 4 Jun 2009 , 12:32am by maralin

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playingwithsugar Posted 3 Jun 2009 , 5:37pm
post #31 of 37

Better yet, don't tell anyone you did!

We make the Easter Pie with meat all the time. I use it as an appetizer for special family dinners. All my old-timers are gone, and the young ones don't mind, as long as I make enough! icon_lol.gificon_lol.gif

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cutthecake Posted 3 Jun 2009 , 8:37pm
post #32 of 37

playingwithsugar,
Are you Italian, by any chance? We live by our guilt and the rules that cause the guilt.
If we make a holiday dish "out of season", the logical question is, "Who died?"

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playingwithsugar Posted 3 Jun 2009 , 11:53pm
post #33 of 37
Quote:
Originally Posted by cutthecake

playingwithsugar,
Are you Italian, by any chance? We live by our guilt and the rules that cause the guilt.
If we make a holiday dish "out of season", the logical question is, "Who died?"




icon_lol.gificon_lol.gificon_lol.gif

My family is so diverse that I could start my own UN, or at least a goulash. We are Ukrainian, Polish, Russian, Italian, Irish, German, Puerto Rican, African American, Jamaican, Catholic, Orthodox, Jewish, Protestant, and Muslim. We celebrate each other's holidays and honor each other's customs and religious beliefs. There's a holiday or birthday almost every week, so celebratory foods are a year-long commodity.

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cutthecake Posted 4 Jun 2009 , 12:23am
post #34 of 37

Then Happy Something to someone in your family! That sure is diversity!

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ailika Posted 4 Jun 2009 , 12:27am
post #35 of 37

Oh n icon_cry.gif

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playingwithsugar Posted 4 Jun 2009 , 12:30am
post #36 of 37

Why are you crying?

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maralin Posted 4 Jun 2009 , 12:32am
post #37 of 37

How about the engine truck cake Buddy made? wasnt that awesome?? How much u think he charged for that?

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