For Those Who Asked To See My Car Progression Photos...

Decorating By Bellatheball Updated 3 Jun 2009 , 7:26pm by ShopGrl1128

Bellatheball Cake Central Cake Decorator Profile
Bellatheball Posted 2 Jun 2009 , 2:13am
post #1 of 21

I put the story and photos in the link below. PM me if you have any questions and thank you so much to everyone for their kind comments. The DVD was fantastic and worth more than what I paid for it. It probably saved me at least $40 in materials and time.

http://www.flickr.com/photos/37331318@N08/sets/72157619119013020/

20 replies
Uniqueask Cake Central Cake Decorator Profile
Uniqueask Posted 2 Jun 2009 , 2:20am
post #2 of 21

That Is So cool where did you get the DVD

Bellatheball Cake Central Cake Decorator Profile
Bellatheball Posted 2 Jun 2009 , 2:29am
post #3 of 21

http://www.mikesamazingcakes.com/ Go to the bottom left photo and it will show you how to order the DVD. Seriously, he's a master. My cake is no prize but I can only imagine what it would have looked like without that DVD.

emrldsky Cake Central Cake Decorator Profile
emrldsky Posted 2 Jun 2009 , 2:34am
post #4 of 21

Cake is gorgeous, but I really think the prize is your commentary. Especially when you stuck your tongue out at the stain, lol.

imartsy Cake Central Cake Decorator Profile
imartsy Posted 2 Jun 2009 , 2:38am
post #5 of 21

Awesome job - I have the DVD and was amazed - but don't know anyone who will pay me enough to make this kind of cake - think I'd have to do it for my self - and I don't know that I have the time or money (or patience) to do it just for little ole' me icon_smile.gif

Thanks for sharing the pictures though - I think the end product looks great!

Rylan Cake Central Cake Decorator Profile
Rylan Posted 2 Jun 2009 , 9:29am
post #6 of 21

You did a GREAT job on that cake. I love it!

panchanewjersey Cake Central Cake Decorator Profile
panchanewjersey Posted 2 Jun 2009 , 9:39am
post #7 of 21

That's awesome!

taliyahsnana Cake Central Cake Decorator Profile
taliyahsnana Posted 2 Jun 2009 , 9:41am
post #8 of 21

I agree.. the car turned out wonderful and I got a giggle with commentary.
Great job and Thanks for sharing.

Barb

bashini Cake Central Cake Decorator Profile
bashini Posted 2 Jun 2009 , 9:45am
post #9 of 21

Wow! that is brilliant and the way you carved it using a template for the sides is absolutely fantasic! icon_smile.gif

Thank you for sharing! icon_smile.gif

poohthebear Cake Central Cake Decorator Profile
poohthebear Posted 2 Jun 2009 , 10:07am
post #10 of 21

You did an excellent job!! I went to look at Mike's website too. All I can say is wow!! I had never heard of it before thank you!

grama_j Cake Central Cake Decorator Profile
grama_j Posted 2 Jun 2009 , 10:39am
post #11 of 21

WOW! WOW! WOW! You did a FANTASTIC job on that cake.... and you really need to look into writing..... perhaps a novel is in your future icon_lol.gif

Have you given him the cake yet ? What did he say ? Did you actually let him cut and eat it after all that work ?!

JayTeresa Cake Central Cake Decorator Profile
JayTeresa Posted 2 Jun 2009 , 11:03am
post #12 of 21

That cake is absolutely awesome!!!!! I've saved it to my faves, can't wait to try it. Great Job!!!!!!!!!

cylstrial Cake Central Cake Decorator Profile
cylstrial Posted 2 Jun 2009 , 1:54pm
post #13 of 21

Thanks for sharing!! That is superb!

lilboo529 Cake Central Cake Decorator Profile
lilboo529 Posted 2 Jun 2009 , 2:03pm
post #14 of 21

GREAT JOB I LOVE HOW YOU PAID ATTENTION TO LITTLE DETAILS....BET YOUR BROTHER LOVED IT

aundron Cake Central Cake Decorator Profile
aundron Posted 2 Jun 2009 , 2:11pm
post #15 of 21

I bought this DVD because I have a car cake due next week; I'm a little nervous about it, but, this DVD is awesome!!

caseyhayes Cake Central Cake Decorator Profile
caseyhayes Posted 2 Jun 2009 , 2:30pm
post #16 of 21

You're a hero! I loved your commentaryicon_smile.gif Congratulations!!!

Bellatheball Cake Central Cake Decorator Profile
Bellatheball Posted 2 Jun 2009 , 5:53pm
post #17 of 21

Thanks to everyone for the nice comments. It's always nice to hear feedback from other cakers (and I can take criticism too!! Really, I can.)

Imartsy, I wonder how much one would get for a carved car cake. I've never priced it out but something tells me I don't want to think about price/hour. icon_biggrin.gif

Grama, many thanks. My brother is a man of a few words. I think he liked it but he didn't say much about it to me. My nephews, niece and daughter loved it though so that made up for his reserved commentary. icon_razz.gif After so many hours, I offered to stab (er, I mean cut) the thing myself.

Oh, and because someone asked, the stains are still there. They are a very light shade of pale pink. Can't wait to see what colors they turn to next week.

caseyhayes Cake Central Cake Decorator Profile
caseyhayes Posted 2 Jun 2009 , 7:02pm
post #18 of 21

I bet he told all of his friends about it.

ShopGrl1128 Cake Central Cake Decorator Profile
ShopGrl1128 Posted 2 Jun 2009 , 8:06pm
post #19 of 21
Quote:
Originally Posted by Bellatheball

Thanks to everyone for the nice comments. It's always nice to hear feedback from other cakers (and I can take criticism too!! Really, I can.)




Bellatheball, thank you so much for posting the pictures and your comments are hilarious!
That car looks awesome!
Please keep us updated on the stains next week icon_biggrin.gif

I will be making a MUSTANG on August and your steps are so easy to follow.thank you!

I have a couple of questions: why do you put modeling choc. and then fondant to do the cut outs? Why not fondant on fondant?
Is there a reason for that?
How did glue the modeling choc. to the fondant?

TIA

Bellatheball Cake Central Cake Decorator Profile
Bellatheball Posted 3 Jun 2009 , 6:45pm
post #20 of 21

Casey, he may have. icon_biggrin.gif

Cakegirl, the modeling chocolate helps you create a little more defintion for the hood and, in Mike's words, if you put it under the fondant, it will look less "schloopy."

ShopGrl1128 Cake Central Cake Decorator Profile
ShopGrl1128 Posted 3 Jun 2009 , 7:26pm
post #21 of 21
Quote:
Originally Posted by Bellatheball

Casey, he may have. icon_biggrin.gif

Cakegirl, the modeling chocolate helps you create a little more defintion for the hood and, in Mike's words, if you put it under the fondant, it will look less "schloopy."




Interesting...thank you!

Quote by @%username% on %date%

%body%