Tricks?

Decorating By deeb173 Updated 2 Jun 2009 , 12:19am by cylstrial

deeb173 Posted 2 Jun 2009 , 12:15am
post #1 of 2

Okay I really hate to use whipped topping but the graduate requested it. Are there any tricks to getting it smooth. I wondered if I could pop it in the freezer for a bit then be able to use a papertowel to get it smooth? Or a cold spatula??? Any helpful hints would be appreciated.

1 reply
cylstrial Posted 2 Jun 2009 , 12:19am
post #2 of 2

Well, I usually use a hot spatula for my buttercream....so maybe a cold spatula would work for your whipped topping. I would tell you to use the hot spatula, but I'm afraid it would melt it!

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