Ganache

Decorating By gjam07 Updated 1 Jun 2009 , 10:02pm by gjam07

gjam07 Posted 1 Jun 2009 , 8:32pm
post #1 of 3

Does anyone have a recipe for Ganache? I am new to all of this, so any help would be greatly appreciated!! icon_lol.gif

2 replies
bashini Posted 1 Jun 2009 , 8:37pm
post #2 of 3

Hi, if you want to pour it over a cake, the ratio is 1:1 of cream and chocolate. The chocolate should have more than 50% cocoa solids.

If you want the ganache to be used under fondant, then ratio is 1:2 of cream and chocolate. It will be a spreadable consistancy.

Here is a great step by step,

http://daisylanecakes.blogspot.com/search/label/ganache

HTH.

gjam07 Posted 1 Jun 2009 , 10:02pm
post #3 of 3

Wow, thanks so much! icon_smile.gif

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