White Chocolate Mmf Recipe ?????
Decorating By Lisaa1996 Updated 13 Jul 2009 , 6:19pm by Kaffemoster
Help! I want to make a white chocolate version of the MMF I make. I use Rhonda's Ultimate and I am wondering if anyone has made it or another mmf with white chocolate? I saw the reg. white choco. fondant recipe but I really like using mmf and already have the ingrediants
bump: maybe the same as chocolate mmf? I would try it... or some one els may have tried it ..
I tried using Jennifer Dontz's recipe with mmf.. but didn't get great results.. was sticky and hard to work with.. I don't know if i did something wrong but.. I havn't given it another shot yet. I am going to have to give hers a try using the fondant she uses.. sounds like she gets rave reviews! and I am sold on everything else she sells! and her ideas!
If it is sticky try using more powder sugar and shortening.. What does your recpie consist of? I know when I make choc mmf it turns out pretty good..
I add White Chocolate pudding to my melted MM's when stiring - before mixing with the PS. I have also thrown in some white chips to melt with the MM's and it was pretty good but it did take longer to mix in the PS. The pudding is a standard for me......
Cakerer... White chocolate pudding powder? or actual pudding?
I just add a box of white chocolate pudding (powder) into my melted Marshmallow 'goo' before I add my color and sugar. Works great for me. Regular Chocolate pudding is great too!
Wow! Might have to try that! I've been wondering how to flavor it without hurting the texture.
The pudding powder doesn't hurt the texture of the MMF?
I have never had a problem with it.....but I stick to PUDDING and only white chocolate and chocolate. If you don't have enough moisture (melted MM goo) though, it will feel a little gritty but after the sugar is incorporated, it's all the same to me.
I want to try the melted white chocolate next time though...always thought it would get too hard so never tried that. I'm now wondering if melted chocolate chips would do the same.
The pudding powder doesn't hurt the texture of the MMF?
I have never had a problem with it.....but I stick to PUDDING and only white chocolate and chocolate. If you don't have enough moisture (melted MM goo) though, it will feel a little gritty but after the sugar is incorporated, it's all the same to me.
I want to try the melted white chocolate next time though...always thought it would get too hard so never tried that. I'm now wondering if melted chocolate chips would do the same.
I use MacsMoms recipe for MMF and have used melted choc a few times now .. its delish!! Taste like a tootsie roll ... Id think you can use melted white choc with the same results
sorry iam jumping in girls can i have the recipie for the chocolate mmf i look in the recipie area cant find it ill be very grateful
Here's what I use ..
http://www.cakecentral.com/cake_recipe-7351-40-Marshmallow-Fondant---MacsMoms-BC-flavored-variation.html
Then if you want chocolate -
Just add 2 oz of melted chocolate to the melted marshmallows before adding the PS, and about 1/4 c of cocoa powder. If you want to add more chocolate flavor (it doesn't need it), Nielsen Massey's is the best. You'll likely use less PS.
Try it - you WONT be dissapointed!
I add White Chocolate pudding to my melted MM's when stiring - before mixing with the PS. I have also thrown in some white chips to melt with the MM's and it was pretty good but it did take longer to mix in the PS. The pudding is a standard for me......
what a great idea!
I also mix one MMF receipe with white choc clay (white choc + corn syrup). Works for me.
I also mix one MMF receipe with white choc clay (white choc + corn syrup). Works for me.
Quote by @%username% on %date%
%body%