The Great Scratch-Off...yellow Cakes

Decorating By Lita829 Updated 28 Apr 2014 , 9:29pm by MBalaska

artscallion Posted 23 Jul 2009 , 11:42am
post #391 of 424

I think she means the links to download the final spreadsheet. I'm not sure how to attach an excel file. It doesn't want to accept it when I try.

giraffe11 Posted 23 Jul 2009 , 12:48pm
post #392 of 424

Yes, I noticed yesterday that the links to the spreadsheet weren't working. I have a copy on my desktop. If you can't get them before this afternoon. I can post it when I get home from work this evening.

GrandmaG Posted 23 Jul 2009 , 12:57pm
post #393 of 424

It would be great if you could post the link! Thanks!

Luvsthedogs Posted 23 Jul 2009 , 1:17pm
post #394 of 424

The spreadsheets with votes and recipes. I had been booted off the watch list, too.

bobwonderbuns Posted 23 Jul 2009 , 3:00pm
post #395 of 424

I keep getting booted off the watched topics list -- for nearly all my watched topics! icon_mad.gif The link in my signature is working -- it goes to another thread with all the links on it. I don't know if those links are working or not. Will check and keep you posted. icon_biggrin.gif

bobwonderbuns Posted 23 Jul 2009 , 3:01pm
post #396 of 424

Okay I checked and the links on the thread from my signature are all working. Hope that helps some! icon_biggrin.gif

giraffe11 Posted 23 Jul 2009 , 3:24pm
post #397 of 424

Bobwonderbuns.....Thanks! But your links were not the ones that aren't working........ it is the links in this thread that used to go to an excel spreadsheet with the results and recipes from the yellow cake scratch off on it. I will post it again from my home computer tonight. I saved a copy when the OP originally posted it.
Thanks for trying though! It was kind of you!

ceshell Posted 23 Jul 2009 , 5:00pm
post #398 of 424

FWIW I have noticed other links not working on CC lately (OK at least one - Leah's link in the SPS thread)...might be a CC problem since I know they are working on the database this week...

bobwonderbuns Posted 23 Jul 2009 , 7:56pm
post #399 of 424

Write to the gal who did the spreadsheet -- she emailed me my copy of it. Unfortunately I forgot her name! icon_cry.gif

cakedivamommy Posted 31 Jul 2009 , 4:07pm
post #400 of 424

Does anyone have a copy of the final spreadsheet? Thanks!

moreCakePlz Posted 31 Jul 2009 , 4:26pm
post #401 of 424
Quote:
Originally Posted by lroberts74

Does anyone have a copy of the final spreadsheet? Thanks!




lroberts,

PM me your email address and I will send it to you. I tried uploading the spreadsheet to Cake Central again, but I keep getting an error. There is a link to the spreadsheet a few pages back, but that link isn't working either. Don't know what is going on!

Carol

kmallen Posted 9 Aug 2009 , 3:14pm
post #402 of 424

For those who where successful with the WOW Rebecca Rather's cake what where your weights for the flour and sugar? I made the cake and it tasted wonderful but it also sunk in the middle. Since I keep getting mixed answers on what the ingredients should weigh I thought that might have been a problem. I used 330g for the four and 530g for the sugar

Kitagrl Posted 20 Feb 2010 , 3:40pm
post #403 of 424

I just found this thread...I think my email is linked to my profile...does anyone mind sending me one? Thanks!

moreCakePlz Posted 20 Feb 2010 , 7:59pm
post #404 of 424

Here is a link to the yellow cake spreadsheet.

Enjoy,
Carol


http://www.fllee.com/blog/yellow_cake_matrix.xls

Cookie4 Posted 11 May 2010 , 9:18am
post #405 of 424

Wish I had seen this thread before aking my daughter's wedding cake using WASC (way too dense)!

artscallion Posted 11 May 2010 , 11:00am
post #406 of 424

We also did a chocolate cake scratch-off.

deMuralist Posted 5 Aug 2010 , 8:02pm
post #407 of 424

Is there a spread sheet for the chocolate, with recipes, as well?

cloetzu Posted 21 Nov 2010 , 3:32pm
post #408 of 424

is there any info anywhere as to who won the scratch off or if any of these recipes have been tried and results?

vicki3336 Posted 21 Nov 2010 , 4:17pm
post #409 of 424

The winner, 2nd and 3rd place are on page 25, along with a link to an excel spreadsheet with all the results.

Bridgette1129 Posted 31 Jan 2012 , 1:47am
post #410 of 424
Quote:
Originally Posted by vicki3336

The winner, 2nd and 3rd place are on page 25, along with a link to an excel spreadsheet with all the results.




Says file not found. Can anyone repost?

moreCakePlz Posted 31 Jan 2012 , 3:39am
post #411 of 424
Quote:
Originally Posted by Bridgette1129

Quote:
Originally Posted by vicki3336

The winner, 2nd and 3rd place are on page 25, along with a link to an excel spreadsheet with all the results.



Says file not found. Can anyone repost?




Vicki,
Here is a link to the spreadsheet. Enjoy.

Carol

http://fllee.com/blog/yellow_cake_matrix.xls

Bridgette1129 Posted 31 Jan 2012 , 9:55am
post #412 of 424

thanks!

amylsanders Posted 5 Jan 2013 , 5:10am
post #413 of 424

Hooray! Thank you so much!!!

DaGiftDacurse Posted 6 Feb 2013 , 4:12pm
post #414 of 424

AThis link is not working as well can someone be able to email the spreadsheet or tell me which one won!!![quote name="moreCakePlz" url="/t/633981/the-great-scratch-off-yellow-cakes/390#post_7256686"]

Vicki,

Here is a link to the spreadsheet. Enjoy.

Carol

[URL=http://fllee.com/blog/yellow_cake_matrix.xls]http://fllee.com/blog/yellow_cake_matrix.xls[/URL][/quote]

cserwa Posted 13 Mar 2013 , 3:01am
post #415 of 424

I can't open this link either.  Help!  Is it working for anyone or does anyone have it saved that you could share?
 

Nubianisme Posted 10 Apr 2013 , 2:47am
post #416 of 424

Oops. Answered my own question.

LoriMc Posted 2 Jan 2014 , 5:29pm
post #417 of 424

I love this thread. I'm going to try the new SW yellow cake today and decrease the milk to 1/4 cup.  I'm testing it out on a sheet cake.  Has anybody tried this recipe in a sheet cake?  I would hate for it to sink in the middle!

 

 

Also, question....why was the White on White recipe included in the yellow cake scratch off?  I was under the assumption yellow cakes have yolks.  Am I wrong in this?

LoriMc Posted 8 Jan 2014 , 2:56am
post #418 of 424

I just made the Slyvia Weinstock yellow cake (with 1/4 c milk adjustment).  I was really disappointed at how much it shrank! The taste was ok, but I didn't fall over with excitement. 

 

Also made CakeLove's yellow cake.  Loved the texture.  Taste was ok too, but I subbed all vanilla for the brandy.  Why can't I get happy with a yellow cake recipe?

-K8memphis Posted 8 Jan 2014 , 4:10am
post #419 of 424

i use the original sw yellow the one with sour cream--and i typo-ed the flour--i use 2.5 cups--works great though--i use 2 whole eggs and two egg whites and i just add them to the well creamed butter and sugar--i do not whip the egg whites & yolks separately--just toss 'em all in and get a good emulsion from that point--

 

and it comes out as a white cake--ti's very pale--someone else made this and it was super yellow--don't know why mine comes out this way but it does--

 

yellow and white cakes can take a lot of trial and error

 

http://homecooking.about.com/od/cakerecipes/r/blc13.htm

LoriMc Posted 8 Jan 2014 , 5:21am
post #420 of 424

Quote:

Originally Posted by -K8memphis 
 

i use the original sw yellow the one with sour cream--and i typo-ed the flour--i use 2.5 cups--works great though--i use 2 whole eggs and two egg whites and i just add them to the well creamed butter and sugar--i do not whip the egg whites & yolks separately--just toss 'em all in and get a good emulsion from that point--

 

and it comes out as a white cake--ti's very pale--someone else made this and it was super yellow--don't know why mine comes out this way but it does--

 

yellow and white cakes can take a lot of trial and error

 

http://homecooking.about.com/od/cakerecipes/r/blc13.htm

  I'm surprised it works so well with half the eggs!  Maybe the other person's cake was more yellow because they used all the eggs.

 

I'm just about to throw my hands up in the air and use butter cake instead of yellow. I think part of the issue is that I grew up on yellow cake mix, and I'm having a hard time replicating that without all the chemicals, lol.

Quote by @%username% on %date%

%body%