Fillling Add-Ins

Baking By NoahLili Updated 22 Oct 2014 , 5:25pm by ropalma

NoahLili Posted 31 May 2009 , 11:18am
post #1 of 4

Here's the recipe I'm using for the filling:

2 pkgs chocolate (or white chocolate) pudding mixes
1/2 cup water
1 can sweetened condensed milk
8 oz cool whip

I'm making one with chocolate pudding for a vanilla cake and one with white chocolate pudding for a chocolate cake (or maybe switching them up?). This filling is sooo yummy. I'd like to add a little bit of texture and extra flavor to the fillings. I was thinking of adding toffee bits to one of them, or maybe crushed oreos. Does anyone have any other ideas for add-ins to the fillings. This is for a kids bday cake.

3 replies
NoahLili Posted 1 Jun 2009 , 2:19am
post #2 of 4


KaraAnn Posted 22 Oct 2014 , 5:16pm
post #3 of 4

HI NoahLili!  


I don't know if I would add crunchy to creamy.  I think it would be too weird, the texture I mean.  Do you have to refrigerate this cake due to the whipped cream you are using?  And can you please tell me how you made your "popcorn".  That is such a cute cake!!

ropalma Posted 22 Oct 2014 , 5:25pm
post #4 of 4

I add Oreos to Buttercream all the time for a filling.  All the kids love it.

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