I am looking for a nice, but not too complicated (and cheap would be nice as I am doing this cake for super cheap for a friend) raspberry cake filling that would go well with white cake. Thanks so much!!

mix some seedless raspberry jam into some buttercream. cheap,easy and delicious.............

How about raspberry curd? So much easier to make.

And here are some more recipes for you.

http://www.ladycakes.com/Recipes/Fillings/raspberry.htm

http://www.ladycakes.com/Recipes/Fillings/Raspberry%20White%20Chocolate%20Mousse%20Filling.htm

http://www.ladycakes.com/Recipes/Fillings/Raspberry%20Mousse%20Filling.htm

HTH.

Wilton has one that I swear by. 1 Frozen bag of raspberries, 8 oz of whipping cream and 2 tbls of cornstartch. I also add 1/8 cup of sugar to sweeten it up more. Mix on medium heat for about 8 minutes until thick and then let cool. It's absolutly delicious and only costs about $3 to $4 to make!

A few months ago I got an order for 2 cakes with a raspberry filling. Well I had never made a raspberry filling before so I went to the recipes section here on cake central and found a couple of recipes. I went ahead and chose to try the raspberry filling submitted by Merissa (original recipe) since it seemed quite simple and easy to do and it turned out great. The customer just loved it. The only thing that I would advise is to make sure when bringing the mixture back to a boil and simmer you don't over cook it. My first batch came out really thick and was a little difficult to spread on the cake because I left it simmering a little to long. But my second batch came out delicious and easily spreadable. Hope that helps.

I love to put some plain ol' seedless raspberry jam in mine.

Bashini - I just LOVE LOVE that website!! So many recipes it'll make your head spin - thats always my "go to" site when Im looking to try something new!! And Im never dissapointed!

BakedbyLisa - Howdy neighbor! (kinda!)
Thanx for sharing that - I might just give that a try next time I need this filling!! Thanx for sharing! And welcome to CC!

I like the icing fruits by ck. The rasberry mixed with sugar shacks buttercream is to die for.
The only problem I had was keeping my Family out of it.

Here's the link to Merissa's raspberry filling.
http://cakecentral.com/cake_recipe-2503-Raspberry-Filling.html

seedless raspberry jam. I like the Polaner All Fruit brand. It has no sugar added to it so it isn't too sweet or fake tasting.

Thanks everyone! I will have to try some of these out.

I know this is an old thread, but I was searching for raspberry filling recipes and Ladycakes.com has expired. Does anyone know if there is a new link to get to those recipes?

thanks!

Hi, sorry I don't know whether there is another link. But I found these on google,

http://www.grouprecipes.com/75505/homemade-raspberry-filling.html

http://cakejournal.com/recipes/raspberry-mousse/

HTH.

cakeboss has a recipe that is amazing- I love it!
http://cakeboss.com/raspberryfilling.aspx

Honestly I prefer Henry and Henry raspberry filling. I don't care so much for their others, but this raspberry filling is not too sweet like preserves can be and it works well with cake and icing.. I was surprised when I tasted it on its own...not that great. But pair it with the cake and sweet icing and it's perfect! It's the filling we used at the bakery I worked for and it's the most requested filling I get. It's not that expensive either to get a long sleeve of the stuff. Lasts a long time too.

Thanks, everyone.

I too like the seedless raspberry filling from the cakeboss software website. Not too sweet. But very yummy.