I have a wedding cake request for a staggered stacked cake and really want to make sure I don't mess it up! So it's a stacked 4 tier cake with one tier going about 2 inches to the left, the next tier 2 inches to the right, the next 2 inches to the left etc. The example they gave looks like the bottoms of the tiers were iced perfectly smooth but I don't think I can do that. I was thinking of using seperator plates and covering the tiers with fondant to make it look seamless. Advice PLEASE!
Sorry I can't help. I would also like to know how this is done.
My friend is doing this type of cake this weekend. I was trying to find the website the support system was ordered from. However you can go to another website and see/purchase it. It is quite costly for the system. She even called a decorator of a cake we saw on a website and this is the same support system she used. earlenes.com
The lady who makes the system is Arlene and I believe she is in South Dakota.
I found the website....www.weddingcakesupports.com/stress_free_cake_support_sy