? About Fondant Decorations

Decorating By ylil Updated 30 May 2009 , 1:52pm by ylil

ylil Posted 30 May 2009 , 12:39pm
post #1 of 3

I am making fondant decorations for cupcakes. When you do this, do you let them air dry or keep them soft? They're not intended to be eaten, as there will be buttercream underneath them, but I'm not sure which I should do?

Thanks for your help!


2 replies
keystone Posted 30 May 2009 , 12:49pm
post #2 of 3

I've done both. If they are complicated with lots of pieces and details I make them then let them dry then place on top of the cupcake. They can still be eaten. I always put them on top of buttercream.


ylil Posted 30 May 2009 , 1:52pm
post #3 of 3

Thank you so much, Linda!

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