Filling Question

Decorating By cookinmama87410 Updated 30 May 2009 , 11:18pm by cookinmama87410

cookinmama87410 Posted 30 May 2009 , 2:56am
post #1 of 3

The other day I made a filling I have never made before and I'm not sure if I did it right. I was following recipes from the gourmet flavor forum and it said to add pudding mix to whipping cream to make fillings. I didn't whip the whipping cream first I just mixed the putting in and then start whipping it got thick really fast and not really fluffy. Should I have whipped it first and then folded the pudding mix in or what. HELP!!!

2 replies
cylstrial Posted 30 May 2009 , 4:09pm
post #2 of 3

It sounds like you should have whipped the whipping cream and then added the pudding!

cookinmama87410 Posted 30 May 2009 , 11:18pm
post #3 of 3

thats what I was thinking but I wanted to ask and make sure before I messe dit up again.

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