I just wondered what sizes you guys would do for a 100 serving round tiered cake?? I was planning 14/10/6 for a reunion cake. Would these sizes look ackward?? It just sounds like an uncommon combination to me. TIA
If anybody has a picture of a cake these dimension in their galleries would you please attach a link to the picture??? Thanks so much!
A 4" diff in tiers is pretty standard. Here's a 6/10/14 cake: http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1252766
Here's the wilton wedding chart that I go by to determine servings: http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm . A 6/10/14 actually serves 128.
I like a 3 or 4 inch difference so that combo sounds good to me
I have a round wedding cake..........three tier ...buttercream icing........the tins available are 10,8,6 inches......no pillars inbetween , stacked ontop of one another..........any suggestions.... would these sizes work or could i arrange them to get maximum results..........would really appreciatte any help or advise...........thank you
I have a round wedding cake..........three tier ...buttercream icing........the tins available are 10,8,6 inches......no pillars inbetween , stacked ontop of one another..........any suggestions.... would these sizes work or could i arrange them to get maximum results..........would really appreciatte any help or advise...........thank you
I always stack my pans to see how they'll look and go from there.
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