Wilton Giant Cupcake Pan

Decorating By anoldhippy Updated 29 May 2009 , 6:30pm by cupcakelady64

anoldhippy Posted 29 May 2009 , 5:55pm
post #1 of 4

I have made this several times. I have either glazed the bottom or left it plain. I have a bride who wants me to wrap bottom in fondant. Has anyone tried that? We are going to practice tomorrow. Any help we be appreciated. TIA!

3 replies
Loucinda Posted 29 May 2009 , 6:00pm
post #2 of 4

That would be a tough one there. What about turning the pan upside down and forming the fondant on the pan - let it set till kinda firm, then set the cake down into it? It would be really hard to cover all those "V" shapes on the cake itself........(or maybe cut strips of fondant for each "V" ??

I have that pan and would love to know if someone else has a good idea for that.

Shelly4481 Posted 29 May 2009 , 6:15pm
post #3 of 4

I have done it, it is easy. It comes in two pieces anyway. I just turned it over covered and flipped it back over and put the top on.

cupcakelady64 Posted 29 May 2009 , 6:30pm
post #4 of 4

same pan, different question!!

I need to make one look like a mountain! any ideas on that? i know that how to make trees has been talked about alot, but is there enough room on the cupcake top to do that? There's not a lot of room to work on the top.

Quote by @%username% on %date%

%body%