Wedding Bouquet Flavoring Question

Decorating By minniepiper Updated 30 May 2009 , 11:44pm by JenniferMI

minniepiper Posted 29 May 2009 , 4:25pm
post #1 of 6

Hello All!! I have a quick question:

I made a batch of sugarshack's icing last night and used the wedding bouquet flavoring I purchased through global sugar art. It turned out with a slight gritty texture, I know it's the flavoring as I have made this buttercream recipe in the past with just vanilla and almond. Is this normal? Do I have a bad batch? Just want to know, it has a good taste, but grainy.

5 replies
cakebaker1957 Posted 29 May 2009 , 8:01pm
post #2 of 6

I wouldnt think that the flavoring has anything to do with the grittiness, mavbe you had a bad batch of Powder sugar

minniepiper Posted 30 May 2009 , 10:08pm
post #3 of 6

I buy bulk powder sugar and made a batch of vanilla a few days prior. I fixed the problem by making a half batch of regular (and no grit) icing and mixed them~~most of the grittyness was gone. I think I will save this for flavoring cakes for now on.

JenniferMI Posted 30 May 2009 , 11:35pm
post #4 of 6

I don't think it would be the flavor either....

Jen icon_smile.gif

laneysmom Posted 30 May 2009 , 11:41pm
post #5 of 6

Silly question, but what is wedding bouquet flavoring??

JenniferMI Posted 30 May 2009 , 11:44pm
post #6 of 6

Wedding bouquet is a flavoring that a lady makes in LA.

She developed the recipe.

Jen icon_smile.gif

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