Thinning Icing?

Decorating By MAMABEEYATCH Updated 29 May 2009 , 2:04pm by MAMABEEYATCH

MAMABEEYATCH Posted 29 May 2009 , 1:23pm
post #1 of 3

I have made a large batch of the sugarshack buttercream and am thinking I may need to thin it a little. How should I do it?

2 replies
ddaigle Posted 29 May 2009 , 1:36pm
post #2 of 3

You will want stiff icing to pipe your decorations, but if you want to thin some down to ice, you can add water, 1 tablespoon at a time until you get the consistancy you want. Some say to thin down with the liquid that you used in the receipe. I have thinned with milk and water. Gives the same results.

MAMABEEYATCH Posted 29 May 2009 , 2:04pm
post #3 of 3

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