Quick Question, Please Help

Decorating By liha21 Updated 29 May 2009 , 3:06pm by liha21

liha21 Posted 29 May 2009 , 12:58pm
post #1 of 5

When using a whipped ganache for a filling in a cake, does it need to be refridgerated after filling? How long is good at room temp? I need to fill a cake very soon and need to know this first.
Thanks

4 replies
liha21 Posted 29 May 2009 , 2:44pm
post #2 of 5

any body? I'm ready to fill, but need to know first.

tinygoose Posted 29 May 2009 , 2:46pm
post #3 of 5

if your ganache is just chocolate and cream it is very shelf stable.

tinygoose Posted 29 May 2009 , 2:47pm
post #4 of 5

at least for a day or two.

liha21 Posted 29 May 2009 , 3:06pm
post #5 of 5

Sweet. Thanks so much for the help.

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