Adding Red Ribbon

Decorating By phoufer Updated 29 May 2009 , 4:08am by phoufer

phoufer Posted 29 May 2009 , 2:51am
post #1 of 3

I am doing a wedding cake and need to put red ribbon around bottom of each tier. I haven't done this before and need some help. What should I do to prevent grease marks from the buttercream icing? Do I iron ribbon with wax paper first? Is there a magic trick to doing this? Please help if you can.

2 replies
jlsheik Posted 29 May 2009 , 3:00am
post #2 of 3 magic trick...I back mine with packing tape or spray it with Pam. There are lots of posts on this, you might just try a search for it.
Hope it works out well for you!

phoufer Posted 29 May 2009 , 4:08am
post #3 of 3

thanks I like the packing tape idea!

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