post #1 of 2
All I can say is wow! I had the opportunity to taste this cake today and it is amazing! Dense, yet moist. Great texture for frosting. It had a cream cheese frosting on it, but almost any kind would work well. Those of you who bake from scratch may want to check it out. Enjoy!
http://www.scharffenberger.com/re0211.asp
1
reply
post #2 of 2
Thanks for sharing. I usually just doctor up cake box mixes, but after going over that recipe I want to try it. Sounds so yummy.
Quote by @%username% on %date%
%body%