Is it possible to use like a pulled sugar to make a waterfall cascading down a tiered cake? I want to make it look as true as possible without having to use piping gel or the likes. Any help would be greatly appreciated. Thank you.
Im making a Luau cake and I asked myself the same thing, Im probably gonna end up using pipping gel
As far as the pulled sugar havent worked with it so I wouln't know but I will bump for yah!!!
I have a luau wedding due in July and don't have the experience with it, but, I do have some time to play around with it. I think I might just experiment. what is the worst that can happen????? I could just do it right.
Absolutely possible! Easy as well.
Once you have the sugar mass warmed and ready all you need to do is cut 3 rods of the sugar, lay them next to each other and then pull the ends to double it's length. Keep repeating until the width you need is achieved. Using a white, blue and dark blue array of sugar rods will make a cool aquatic look.
Hope that helps,