Can I Use Egg Beaters (Egg Whites Only) In The Wasc Cake?

Decorating By Leetzie Updated 28 May 2009 , 3:03am by Leetzie

Leetzie Posted 28 May 2009 , 2:54am
post #1 of 3

I am just curious if anyone has ever used Egg White Only Egg Beaters in their cakes, especially the WASC cake. I thought of using it to save time but don't want to chance it and waste a cake if it didn't turn out right. I would think it would be ok but just wanted to ask if anyone else has used it in their cake recipe.


2 replies
yumyumcakes Posted 28 May 2009 , 2:58am
post #2 of 3

yes thumbs_up.gif I just made 14 cakes this last weekend and did that and everyone said it tasted great icon_biggrin.gif

Leetzie Posted 28 May 2009 , 3:03am
post #3 of 3

Great! I am so glad to hear that! I had to divide 32 eggs today to separate the egg whites and it was such a pain! Next time I'm gonna buy some Egg Beaters!

Thanks! thumbs_up.gif

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