Wasc Question

Baking By RetiredNavyChief Updated 28 May 2009 , 1:46pm by RetiredNavyChief

RetiredNavyChief Posted 28 May 2009 , 1:09am
post #1 of 5

I have made the WASC a few times and just love it and have gotten great reviews on it. I was wondering if it can be used on other flavors ie. Chocolate, strawberry, french vanilla, confetti? Also just over the weekend i made it and didnt check before i started and i didnt have enough sour cream so i added dannon light vanilla yogurt. OMG it made it so much better. Has anyone else used yogurt before?

4 replies
Kerry_Kake Posted 28 May 2009 , 1:13am
post #2 of 5

Yes, you can use different flavors. I love the chocolate....yummmmm! I also have heard you can use yogurt instead of sour cream, but I have not tried it yet. You think yogurt is better then the sour cream? I'll have to give that a try!

bbmom Posted 28 May 2009 , 1:13am
post #3 of 5

Yes, there's a whole thread of gourmet flavors most using WASC as the starting point.
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs

Kerry_Kake Posted 28 May 2009 , 1:22am
post #4 of 5
Quote:
Originally Posted by bbmom

Yes, there's a whole thread of gourmet flavors most using WASC as the starting point.
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs




Holy crap! icon_eek.gif Thank you thumbs_up.gif

RetiredNavyChief Posted 28 May 2009 , 1:46pm
post #5 of 5

thanks so much

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