Wilton Decorating Tip Set

Baking By SassySweetz Updated 28 May 2009 , 2:37pm by GeminiRJ

SassySweetz Posted 28 May 2009 , 12:14am
post #1 of 4

I have the Wilton 28 deco tip set. Should I use a #2 or #4 tip to out line the edge of my sugar cookies in RI? What should I use to flood the cookie?

TIA
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3 replies
GeminiRJ Posted 28 May 2009 , 12:13pm
post #2 of 4

I use a different icing, but this is what I do: I outline larger areas with a #4, smaller areas with a #2. As soon as I pipe the line around the area I want to ice, I fill in with more icing in a zig zag pattern. I then use a tapered off-set spatula to smooth out the icing over that entire area. Any imperfections in the icing will settle out as the icing sits.

SassySweetz Posted 28 May 2009 , 1:08pm
post #3 of 4

Thank you for the tip! What type of icing do you use?

GeminiRJ Posted 28 May 2009 , 2:37pm
post #4 of 4
Quote:
Originally Posted by SassySweetz

Thank you for the tip! What type of icing do you use?




It's pretty much Toba's Glace. I use smaller proportions, and I add some brite white food color to the icing (helps prevent spotting).

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