Someone asked me and I didn't know.....I make mousse filling with heavy cream.....now if the cake is fondant covered, can it sit out in a cool room overnight and be safe, or does it have to be refrigerated?

deb

That filling is perishable. It would need to be refrigerated.

I agree with her ^^^^^.











However! I',m the type of person who would leave it out *if* it was a cool room.

Btw the picture of the little boy in her avatar is sooo cute.

Thanks, RylanTy. That's my 6 year old son on Christmas morning. The only thing he asked Santa for was a magnifying glass. Aaahhh, the simple things...

Aww a magnifying glass? That is just so cute. REALLY CUTE!