I'm doing a wedding cake for next Saturday and the bride has requested Ivory frosting. I use buttercream and sometimes mine looks Ivory, but I definitely want her to be happy with the cake. Any suggestions on getting true Ivory colored frosting?
You could use the brown vanilla flavouring instead of the clear. That makes a nice ivory colour (along with butter).
I would do like she ^^^ said. If you still need it more ivory, Wilton makes an "ivory" color that you could use.
Yes, just keep adding vanilla. It still tastes yummy.
You can use just a tiny bit of brown coloring also.